Our Story Begins in the Field
We saw a simple but powerful problem: the food in stores was shiny, fast, and profitable — but stripped of its soul. Grains and rice were polished till they lost their nutrients. Raisins were chemically dried to look perfect but tasted bland. And worst of all — the farmers who grew them earned the least.
So, we asked: what if we brought food back to how it’s meant to be?
Today, we work directly with trusted farmers across India to bring you:
- Traditional rice varieties grown without chemicals or synthetic fertilizers
- Hand-cleaned grains that are unprocessed and naturally rich in nutrients
- Dry black raisins made the old-fashioned way — sun-dried, no sugar, no sulfur, just sweetness from nature.